Kome

One of our favorite restaurants on the island is Kome. We're there at least once a week savoring the creations of Chef Dave and the desserts by Susan (see image below). In the evenings their special always includes a risotto - and I end up ordering that quite often. Other favorites are the "peppered hanger steak" and the "octupus ala plancha".

Try their tapas night on Wednesday - don't forget to order the sangria with that. It is worth it, trust me.

We featured Kome in the Curacao: Banda Ariba book as well.

 Photo by Danny. Dessert by Susan. Chef Dave in the Kitchen with his crew.

Photo by Danny. Dessert by Susan. Chef Dave in the Kitchen with his crew.