One of our favorite restaurants on the island is Kome. We're there at least once a week savoring the creations of Chef Dave and the desserts by Susan (see image below). In the evenings their special always includes a risotto - and I end up ordering that quite often. Other favorites are the "peppered hanger steak" and the "octupus ala plancha".

Try their tapas night on Wednesday - don't forget to order the sangria with that. It is worth it, trust me.

We featured Kome in the Curacao: Banda Ariba book as well.

Photo by Danny. Dessert by Susan. Chef Dave in the Kitchen with his crew.