cooking class II

It was a challenge; but my mom and I learned how to fillet a lion fish. Helmi, and her team at Thelma and Louise, with her recipes from Spice Girl, designed a wonderful evening for us yesterday. A big thank you to them. For more information on the cooking class check out Spice Girl.

 Image from my own collection. A pumpkin soup to start while reading through the recipes.

Image from my own collection. A pumpkin soup to start while reading through the recipes.

 Image from my own collection. Learning how to fillet a tuna for the ceviche.  Spice Girl.

Image from my own collection. Learning how to fillet a tuna for the ceviche. Spice Girl.

 Image from my own collection. Preparing the Hollandaise sauce for our lion fish.

Image from my own collection. Preparing the Hollandaise sauce for our lion fish.

 Image from my own collection. The tuna ceviche. Divine.

Image from my own collection. The tuna ceviche. Divine.

 Goat Merquez Sausages. Click  here  for the recipe.

Goat Merquez Sausages. Click here for the recipe.

 The lion fish

The lion fish

 Image from my own collection. We also prepared the Crispy yardlong beans with a truffle mayo. Click  here  for the recipe.

Image from my own collection. We also prepared the Crispy yardlong beans with a truffle mayo. Click here for the recipe.

 Image from my own collection. And we had pumpkin cake to end the meal. Click  here  for the recipe.

Image from my own collection. And we had pumpkin cake to end the meal. Click here for the recipe.

Some wine, great people, recipes with local ingredients and a wonderful chef to guide us.
 This was the first one.

This was the first one.

 And the second one.

And the second one.